PIE AT THE ADMIRAL RODNEY, LOXLEY, SHEFFIELD

PIE TYPE: Steak and Ale and Mushrooms

PROPER PIE (Sides, top and bottom): Yes

SHORTCRUST OR FLAKEY: Shortcrust

ACCOMPANIMENTS: Chips, baton carrots and leeks

QUALITY OF GRAVY: Good and beefy

QUANTITY OF GRAVY: Plentify

PIE RATING (1-very poor. 5 - excellent): 4.5

COMMENTS: Good sized pie with plenty of the composite ingredients. Served in a earthenware dish with plenty of chips and lashings of gravy

Last edited by Damo on Fri Oct 05, 2007 4:48 pm; edited 1 time in total

This pie is basically the benchmark of pies. (or maybe it just holds sentimental value, being my first proper northern pie). Go with the potato rather than the chips, it's got tasty stuff mixed in. Also, veg is drenched in butter. BONUS!!!1

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